Southern Comfort Scrambled Eggs with Country Ham and Cheese – A Sensory Delight!
Indulge in a mouthwatering, sensory experience with our Southern Comfort Scrambled Eggs featuring country ham, rich cheddar cheese, and fluffy eggs. Easy to prepare, this recipe is perfect for those on a Standard diet and elevates any morning meal. With aromatic flavors, creamy texture, and plating appeal, this dish is sure to become a favorite breakfast staple.
Allergens
Eggs, Dairy (Cheese)
Ingredients
- 6 large eggs
- 1/2 cup milk or half
- and
- half
- Salt and pepper, to taste
- 4 ounces country ham, diced
- 1 cup sharp cheddar cheese, shredded
- 1 tablespoon butter
- Chopped fresh chives for garnish
Instructions
- In a medium bowl, whisk together the eggs, milk or half and half, salt, and pepper until well combined.
- Heat a large non stick skillet over medium heat. Add the diced country ham and cook until browned and crispy, about 3 minutes.
- Reduce the heat to low, and add the whisked egg mixture to the skillet with the country ham. Gently stir the eggs with a rubber spatula, forming soft curds.
- When the eggs are almost set but still slightly runny, sprinkle in the shredded cheddar cheese. Continue to gently fold the eggs until the cheese is melted and evenly distributed.
- Remove the skillet from heat and transfer the scrambled eggs to a serving dish. Garnish with chopped fresh chives and serve immediately.
Chef’s Insight
The key to perfect scrambled eggs is low, gentle heat and consistent stirring to avoid overcooking.
Notes
This dish is high in protein and fat, making it a satisfying meal for those on a Standard diet. The eggs provide essential nutrients such as vitamins A and D.