“Kenyan Gluten-Free Banana Fritters – A Taste of Africa in Every Bite!”
Discover an easy, gluten-free Kenyan banana fritter recipe that combines sweet flavors and a delightful texture in this visually appealing dessert or breakfast treat. Make your kitchen come alive with the aroma of ripe bananas and cinnamon as you prepare these mouthwatering fritters for your loved ones. Enjoy a taste of Africa right at home!
Allergens
Dairy, Eggs
Ingredients
- 1. Ripe Bananas (4) 2. Gluten
- Free All
- Purpose Flour (1 cup) 3. Milk (1/2 cup) 4. Eggs (2) 5. Baking Powder (1 tsp) 6. Sugar (1/3 cup) 7. Ground Cinnamon (1 tsp) 8. Salt (a pinch) 9. Oil for frying (2 cups)
Instructions
- In a large bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together gluten free flour, baking powder, sugar, cinnamon, and salt.
- Add milk and eggs to the dry ingredients and mix well to form a thick batter.
- Fold in the mashed bananas into the batter until fully incorporated.
- In a deep frying pan, heat oil over medium high heat.
- Drop spoonfuls of the banana batter into the hot oil, carefully frying 3 4 fritters at a time.
- Cook for 2 3 minutes on each side or until golden brown and cooked through.
- Use a slotted spoon to transfer fried fritters onto a plate lined with paper towels to drain excess oil.
- Serve warm with a dusting of powdered sugar and enjoy!
Chef’s Insight
1. Use very ripe bananas for the best flavor and texture. 2. Keep an eye on the frying temperature to ensure even cooking.
Notes
1. Be sure to use ripe bananas for a sweet, tender fritter.