Delectable Malaysian Satay Skewers with Peanut Sauce

Allergens

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Ingredients

• 1 lb boneless chicken breast or thighs, cut into 1
• inch cubes 2 tbsp vegetable oil 2 tsp ground coriander 2 tsp ground cumin 1 tsp paprika 1/2 tsp turmeric Salt and pepper, to taste 20 bamboo skewers, soaked in water for 30 minutes

Instructions

1. In a large bowl, mix together the coriander, cumin, paprika, turmeric, salt, and pepper. Rub this spice mixture onto the chicken pieces.
2. Thread the chicken onto the soaked bamboo skewers, 5 pieces per skewer.
3. Heat the vegetable oil in a large skillet over medium heat. Add the satay skewers and cook for about 4 minutes per side or until cooked through.

Chef’s Insight

Marinating the chicken for at least an hour can enhance the flavors even more.

Notes

Serve with steamed jasmine rice or crunchy vegetables for a complete meal.