Spicy Vegan Italian Brunch: Savory Avocado Toast with Marinated Artichokes & Zesty Lemon Arugula Salad

Allergens

None

Ingredients

• 2 slices of sourdough bread
• 1 ripe avocado
• 1 tbsp spicy hummus
• 1/2 cup marinated artichokes
• 2 cups arugula
• 1 lemon
• 1/4 cup cherry tomatoes, halved
• 1/4 cup olives, pitted and chopped
• 1/4 cup red onion, thinly sliced
• Extra virgin olive oil
• Salt and pepper to taste

Instructions

1. Toast the sourdough slices until golden brown. Mash the avocado with a fork and season with salt and pepper. Spread spicy hummus on each toast slice. Top the hummus with mashed avocado and arrange marinated artichokes on top. In a separate bowl, combine arugula, cherry tomatoes, olives, red onion, lemon zest, and a drizzle of olive oil. Season with salt and pepper to taste. Arrange the arugula salad atop the avocado toast and serve immediately.

Chef’s Insight

Use a variety of colors in your ingredients to create an eye-catching dish.

Notes

Adjust spiciness levels to your preference.