Mediterranean Gluten-Free Breakfast Feast
Discover a luxurious gluten-free Greek breakfast recipe that is perfect for special occasions or to start your day off right. Enjoy mouthwatering ingredients like fresh vegetables, aromatic herbs, creamy cheese, and crunchy nuts in this gourmet meal.
Allergens
None in base recipe
Ingredients
- 4 large free
- range eggs 2 cups gluten
- free pita bread, cut into triangles 1 cup cherry tomatoes, halved 1 small red onion, thinly sliced 1/2 cucumber, thinly sliced 1/4 cup Kalamata olives, pitted 1/2 cup feta cheese, crumbled 1/4 cup fresh dill, chopped 1/4 cup fresh parsley, chopped 1/4 cup walnuts, roughly chopped 1/4 cup olive oil Salt and pepper, to taste
Instructions
- Heat a non stick pan over medium heat. Add the eggs and cook to your desired level of doneness. Set aside.
- Arrange the gluten free pita bread on a large platter.
- Place the halved cherry tomatoes, sliced red onion, sliced cucumber, and pitted Kalamata olives on top of the pita bread.
- Sprinkle the crumbled feta cheese over the vegetables. e) Top with chopped fresh dill and parsley. f) In a small bowl, mix together the walnuts and olive oil. Season with salt and pepper to taste. Drizzle this mixture over the dish. g) Slice the cooked eggs and place them on top of the salad.
Chef’s Insight
The key to this dish is the balance of flavors and textures, from creamy feta to crunchy walnuts.
Notes
Adjust the quantities to suit personal preferences and dietary requirements.