Keto Seared Salmon with Miso-Garlic Cauliflower Rice Bowl – A Delightful Cinematic Dining Experience
Discover this delightful and visually appealing keto seared salmon with miso-garlic cauliflower rice bowl, perfect for those following a low-carb diet while craving an exquisite culinary experience. This advanced level recipe combines succulent flavors and stunning presentation, ensuring a memorable dining moment.
Allergens
Fish, Soy (Miso)
Ingredients
- 2 (6 oz) salmon fillets, skin on
- 1 cup cauliflower rice
- 3 tbsp white miso paste
- 4 cloves garlic, minced
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pan, heat 1 tablespoon of olive oil over medium high heat. Season salmon fillets with salt and pepper on both sides.
- Sear salmon fillets skin side down for 4 minutes, then flip and cook for another 3 minutes or until desired doneness is reached. Remove from pan and set aside.
- In a separate pan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Stir in white miso paste and cook for another minute to combine flavors.
- Add cauliflower rice to the miso garlic mixture, stirring well to coat. Cook for 3 4 minutes or until cauliflower is tender and rice is fully coated. Season with salt and pepper to taste.
- To plate, divide cauliflower rice between two bowls, placing salmon fillets on top. Drizzle any remaining miso garlic sauce over the salmon and serve immediately.
Chef’s Insight
This dish highlights the perfect balance of flavors and textures for a keto-friendly meal, while also showcasing beautiful presentation techniques.
Notes
For a stunning presentation, garnish with thinly sliced green onions or fresh herbs.