“Mouthwatering New Zealand Breakfast: Kiwifruit Smoothie Bowl & Crunchy Avocado Toast”
Discover a delicious and easy-to-make New Zealand breakfast with this mouthwatering kiwifruit smoothie bowl and crunchy avocado toast recipe. Perfect for those who love the flavors and textures of New Zealand cuisine, and suitable for various dietary preferences.
Allergens
Nuts (walnuts), Dairy (goat cheese)
Ingredients
- 4 ripe kiwifruits, peeled and sliced 1 cup (250ml) almond milk 1/2 cup (60g) rolled oats 1 medium avocado, pitted and peeled 2 slices of whole
- grain bread, toasted 1/4 teaspoon sea salt Freshly ground black pepper 1 tablespoon (15g) goat cheese, crumbled 2 tablespoons (30g) walnuts, roughly chopped 1 tablespoon (15ml) balsamic glaze
Instructions
- a. In a blender, combine kiwifruits, almond milk, and rolled oats. Blend until smooth. Pour the mixture into a bowl and garnish with additional sliced kiwifruit and a drizzle of balsamic glaze. b. Spread avocado onto the toasted bread slices. Season with sea salt and black pepper to taste. Top with crumbled goat cheese, chopped walnuts, and another sprinkle of balsamic glaze.
Chef’s Insight
This recipe highlights the vibrant flavors of New Zealand cuisine, featuring fresh kiwifruits and delicious goat cheese.
Notes
Feel free to adjust the ingredients according to your personal preferences and dietary needs.