Gluten-Free Indian Breakfast Platter: Aromatic Masala Omelette with Crispy Potato Patties and Tangy Tomato Chutney
Discover a delightful and easy-to-prepare gluten-free Indian breakfast platter that combines the flavors of a masala omelette, crispy potato patties, and tangy tomato chutney. This authentic dish is perfect for those looking to experience the rich tastes of India from the comfort of their own home.
Allergens
Eggs, Dairy (Optional)
Ingredients
- 1. 4 large eggs 2. 2 medium potatoes 3. 1/2 cup diced onions 4. 1/2 cup diced tomatoes 5. 1/2 cup grated cheddar cheese (optional) 6. 2 tbsp coconut oil 7. 1/4 tsp turmeric 8. 1/4 tsp paprika 9. Salt and pepper, to taste 10. Fresh cilantro leaves, for garnish
Instructions
- In a mixing bowl, whisk the eggs with salt, pepper, turmeric, and paprika until well combined. Set aside.
- Peel and grate the potatoes, then shape them into small patties. Heat 1 tbsp of coconut oil in a pan over medium heat and cook the potato patties until they are golden brown on both sides, about 8 minutes. Drain on paper towels and keep warm.
- In another non stick pan, melt 1 tbsp of coconut oil over medium heat. Pour the egg mixture into the pan and cook for 3 4 minutes or until set. Fold the omelette in half and cook for an additional 2 minutes.
- Prepare the tomato chutney by blending diced onions, tomatoes, salt, and pepper in a food processor until smooth. Cook the chutney in a small saucepan over low heat for 5 7 minutes, stirring occasionally.
- Assemble the breakfast platter with the masala omelette, potato patties, and tomato chutney. Garnish with fresh cilantro leaves and serve immediately.
Chef’s Insight
The combination of flavors in this gluten-free Indian breakfast platter will transport you to the bustling streets of India, where delicious aromas fill the air.
Notes
Be sure to use gluten-free ingredients to ensure this dish is suitable for a gluten-free diet.