“Sumptuous Vegan Mexican Fusion Feast for Six”
Discover the ultimate vegan Mexican fusion feast with mouthwatering dishes like smoky jackfruit carnitas, vibrant cauliflower rice & black bean salad, and scrumptious avocado-lime crema! This gourmet recipe is perfect for advanced cooks looking to impress with rich flavors and stunning presentation.
🖨️ Print Recipe
Allergens N/A (All ingredients are allergen-friendly)
Ingredients
Jackfruit, Cauliflower, Black Beans, Avocados, Lime, Cashews, Nutritional Yeast, Tomatoes, Red Onion, Jalapeno Peppers, Garlic, Olive Oil, Cumin, Paprika, Chili Powder, Salt, Pepper, Fresh Cilantro
Instructions
Prepare jackfruit carnitas Prepare cauliflower rice & black bean salad Prepare avocado lime crema
Chef’s Insight This recipe combines the rich flavors of Mexican cuisine with vegan ingredients for an unforgettable dining experience
Notes This recipe requires some advanced cooking techniques and kitchen skills
Substitutions Use tofu or tempeh for jackfruit carnitas; quinoa or brown rice for cauliflower rice
Alternative Preparations Serve with tortillas, rice, or lettuce wraps
Alternative Methods Air fryer for jackfruit carnitas; stovetop for cauliflower rice & black bean salad
Best Storage Practice Store prepared dishes separately in airtight containers in the refrigerator for up to 4 days or freeze for longer storage
Shelf Life Jackfruit carnitas and avocado-lime crema can be stored in the refrigerator for up to 5 days; cauliflower rice & black bean salad lasts 3 days in the fridge
Plating Tips Arrange jackfruit carnitas on a bed of cauliflower rice & black bean salad, drizzle with avocado-lime crema, and garnish with fresh cilantro
Nutrition Facts High in fiber, protein, and vitamins from fresh vegetables and herbs