Russian Brunch Feast: Gluten-Free Blini with Smoked Salmon and Crème Fraîche
Discover this delightful Russian Brunch Feast featuring gluten-free blini topped with smoked salmon, tangy crème fraîche, and fresh chives. Elegantly plated for a cinematic experience, this recipe is perfect for an unforgettable meal that celebrates the flavors of Russia while catering to a gluten-free diet.
Allergens
Eggs, Milk, Fish
Ingredients
- 2 cups gluten
- free all
- purpose flour
- 1 1/4 cups milk (dairy or non
- dairy)
- 3 large eggs
- 2 tbsp granulated sugar
- 2 tbsp melted butter
- 1 tsp salt
- 1 1/2 tsp baking powder
- 8 oz smoked salmon, thinly sliced
- 1 cup crème fraîche
- 2 tbsp fresh chives, chopped
- Freshly ground black pepper
Instructions
- In a large bowl, whisk together gluten free flour, milk, eggs, sugar, melted butter, salt, and baking powder until smooth batter forms. Cover and let rest for 30 minutes.
- Heat a non stick skillet or griddle over medium heat. Pour 1/4 cup of batter per blini onto the skillet, cooking in batches. Cook until bubbles form on the surface and edges are golden brown, about 1 2 minutes per side. Transfer cooked blini to a plate and keep warm.
- Assemble each blini with a slice of smoked salmon, a dollop of crème fraîche, a pinch of chopped chives, and a twist of freshly ground black pepper. Serve immediately.
Chef’s Insight
For an extra touch of luxury, use a silver serving dish and tongs for the smoked salmon - Add a few drops of edible gold leaf to the crème fraîche for an opulent presentation
Notes
For a gluten-free diet, ensure that the gluten-free all-purpose flour is certified gluten-free - Adjust the seasoning to taste, adding more salt or pepper as desired - Be sure to use fresh chives for the best flavor and presentation