Cajun Shrimp Scampi with Zucchini Noodles: A Mouthwatering Keto Dinner Recipe

Allergens

Shellfish (shrimp)

Ingredients

• 12 oz large shrimp, peeled and deveined
• 4 medium zucchinis, spiralized
• 1/4 cup unsalted butter
• 2 cloves garlic, minced
• 1 tbsp Cajun seasoning
• 1/4 cup fresh parsley, chopped
• 1 lemon, juiced
• Salt and pepper, to taste

Instructions

1. In a large skillet, melt butter over medium heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Stir in Cajun seasoning and cook for another minute.
4. Add shrimp to the skillet and cook until pink and opaque.
5. Season with salt, pepper, and lemon juice.
6. Gently toss in spiralized zucchini noodles and cook for 2 3 minutes until slightly softened.
7. Remove from heat and mix in chopped parsley.
8. Serve immediately, garnished with additional parsley if desired.

Chef’s Insight

Use fresh shrimp for the best flavor and texture. - Experiment with different types of Cajun seasonings to find your favorite blend.

Notes

Serve with a side of garlic bread for a more filling meal.