“Keto Lahmacun Pizza: A Wholesome and Delicious Turkish Snack”

Allergens

Eggs, Gluten-free

Ingredients

• 1. 200g ground beef 2. 1 small onion, finely chopped 3. 2 cloves garlic, minced 4. 1 tablespoon tomato paste 5. 1 teaspoon paprika 6. 1/2 teaspoon cumin 7. Salt and pepper to taste 8. 2 large eggs, beaten 9. 1 cup almond flour 10. 1/3 cup ground psyllium husk 11. 1/4 cup olive oil 12. Fresh parsley, finely chopped 13. Squeeze of lemon juice

Instructions

1. In a large mixing bowl, combine ground beef, onion, garlic, tomato paste, paprika, cumin, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
2. In another bowl, whisk together eggs, almond flour, and psyllium husk. Gradually add this mixture into the meat mixture until fully combined.
3. Preheat a non stick pan or griddle over medium heat. Add olive oil to create a thin layer on the surface.
4. For each Lahmacun Pizza, take about 1/4 of the dough and form it into a ball. Place it between two sheets of parchment paper and roll out into a thin circle, about 8 inch diameter.
5. Transfer the rolled dough to the heated pan and cook for 2 3 minutes or until the bottom is golden brown. Flip and cook for another 1 2 minutes. Remove from heat and place on a serving plate.
6. Spread a thin layer of meat mixture over the cooked Lahmacun base. Sprinkle with parsley and a squeeze of lemon juice.
7. Repeat steps 4 6 until all the dough and meat mixtures are used. Slice each Lahmacun Pizza into wedges and serve immediately.

Chef’s Insight

The secret to a perfect Lahmacun Pizza lies in the balance of flavors and textures - tender dough, succulent meat, and vibrant seasoning.

Notes

Ensure that the meat mixture is evenly distributed on each Lahmacun base to prevent uneven cooking.