Korean Brunch Delight: Spicy Kimchi Fried Rice with Crispy Bulgogi Bites

Allergens

Soy, Eggs

Ingredients

• 3 cups cooked white rice, cold
• 2 cups kimchi, chopped
• 4 large eggs
• 1 lb ground beef or pork
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tbsp gochujang (Korean red chili paste)
• 2 tbsp soy sauce
• 1 tbsp sugar
• 2 tbsp sesame oil
• 2 green onions, thinly sliced
• Salt and pepper, to taste

Instructions

1. In a large skillet or wok, heat 2 tablespoons of sesame oil over medium high heat. Add the ground meat and cook until browned, breaking it apart with a spatula. Season with salt and pepper, then transfer to a plate.
2. In the same skillet, add another teaspoon of sesame oil, onions, and garlic. Sauté for 1 2 minutes or until fragrant and softened.
3. Add the kimchi and cook for an additional 2 minutes.
4. Push the vegetables to one side of the skillet and crack the eggs onto the other side. Scramble the eggs, then mix them with the rest of the ingredients.
5. Stir in the gochujang, soy sauce, sugar, and cooked meat. Combine well, cooking for another 2 minutes until heated through.
6. Serve hot, garnished with green onions, and enjoy your scrumptious Korean Brunch Delight!

Chef’s Insight

The secret to perfect Crispy Bulgogi Bites is to pan-fry them until they are golden brown and crispy on the outside while maintaining a tender inside.

Notes

Feel free to adjust the spiciness and flavor profile of the dish according to your preference.