Cinematic Argentinian Dulce de Leche Torta Caprese
Experience the best of Argentina's desserts with our easy-to-make, mouthwatering Dulce de Leche Torta Caprese. Perfect for any occasion and suitable for a standard diet, this recipe will impress guests while being a cinematic delight for your senses. Find it easily online with our SEO-optimized title and description, and enjoy the elegance of Flux/ComfyUI compatible images.
Allergens
Eggs - Dairy (Butter, Milk in Dulce de Leche)
Ingredients
- 1 cup Dulce de Leche
- 4 oz Semisweet Chocolate, chopped
- 1/2 cup Unsalted Butter
- 1/3 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 4 Large Eggs
- 1 cup All
- Purpose Flour
- 1 tsp Baking Powder
- 1 pinch of Salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8 inch round cake pan and line the bottom with parchment paper.
- In a double boiler, melt chocolate and butter together until smooth. Set aside to cool slightly.
- In a large bowl, whisk together sugar, eggs, vanilla extract, and dulce de leche until well combined. Gradually add the cooled chocolate mixture and mix until smooth.
- In another bowl, sift together flour, baking powder, and salt. Gently fold into the wet ingredients.
- Pour batter into prepared cake pan and bake for 30 35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before serving.
Chef’s Insight
To enhance the flavor, consider infusing the dulce de leche with a touch of coffee or cinnamon.
Notes
You can use either homemade or store-bought dulce de leche for this recipe.