Nordic Brunch Symphony: Fresh Smoked Salmon & Herb-infused Cream Cheese Toast

Allergens

Contains no common allergens unless specified.

Ingredients

• 4 slices of whole wheat or sourdough bread, thick
• cut
• 150g fresh smoked salmon, sliced
• 200g cream cheese, softened
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh chives, chopped
• 1 lemon, zested and juiced
• Salt and pepper, to taste
• 1 avocado, sliced (optional)
• 2 tbsp capers, rinsed (optional)

Instructions

1. Preheat the oven or toaster to toast the bread slices until golden brown. Remove from the heat and let cool slightly.
2. In a medium bowl, combine the cream cheese, dill, chives, lemon zest, salt, and pepper. Mix well and set aside.
3. Spread a generous layer of the herb infused cream cheese mixture onto each toast slice.
4. Arrange slices of smoked salmon over the cream cheese layer.
5. If desired, top with avocado slices and capers for added flavor and texture.
6. Serve immediately on a stylish plate, garnished with additional dill sprigs and lemon wedges.

Chef’s Insight

The combination of smoky salmon, creamy cream cheese, and fragrant herbs creates a harmonious balance of flavors and textures that will impress your guests.

Notes

Feel free to customize with your favorite herbs or additional toppings like capers and avocado.