Vegan Cuban Breakfast: Tropical Avocado Toast with Plant-Based Chorizo and Black Beans
A flavorful cuban breakfast perfect for vegan eaters - made for visual appeal and culinary depth.
Allergens
None
Ingredients
- 2 slices of whole grain bread
- 2 ripe avocados
- 1/2 cup cooked black beans
- 1 cup plant
- based chorizo
- 1/4 cup cherry tomatoes, halved
- 1 tbsp lime juice
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh cilantro leaves for garnish
Instructions
- Toast the bread slices until golden brown.
- In a bowl, mash the avocados with lime juice, salt, and pepper.
- Spread the mashed avocado on top of each toast slice.
- Warm up the plant based chorizo in a pan or oven according to package instructions.
- In another pan, heat the black beans until hot.
- Arrange the warmed plant based chorizo and black beans on top of the avocado toast.
- Top with cherry tomatoes and garnish with fresh cilantro leaves.
- Drizzle with olive oil before serving.
Chef’s Insight
Experiment with different types of bread or avocado substitutes to suit your dietary needs.
Notes
Feel free to adjust seasonings to your taste preference.