Glimmering Mango Sticky Rice: A Tantalizing Thai Gluten-Free Dessert

Discover this mouthwatering and visually stunning Glimmering Mango Sticky Rice, a delectable Thai gluten-free dessert that's perfect for satisfying your sweet cravings while keeping it easy to prepare. Impress your friends and family with this cinematic masterpiece of a dish!

Time: Prep Time: 10 minutes Cook Time: 30 minutes (steaming time) Total Time: 40 minutes + chilling time

Servings: 4

Difficulty: Easy

Cuisine: Thai, Gluten-Free

Allergens

None in the base recipe. Check labels for coconut and mango cross-contamination concerns.

Ingredients

1 cup glutinous rice, rinsed 2 ripe mangoes, peeled and sliced 1 can (14 oz) coconut milk 3/4 cup granulated sugar Pinch of salt Optional: Toasted coconut flakes for garnish

Instructions

In a medium bowl, combine the glutinous rice with water and soak it overnight or for at least 6 hours. Drain and rinse the rice thoroughly. Place the rice in a steamer basket and steam it for about 25 30 minutes or until it becomes translucent and tender. Set aside. In a small saucepan, combine the coconut milk, sugar, and pinch of salt. Heat on medium heat, stirring occasionally, until the sugar dissolves completely. Remove from heat and let it cool slightly. Pour the coconut mixture over the steamed rice and gently mix well. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow the rice to absorb the coconut mixture fully.

Chef’s Insight

The key to perfect Mango Sticky Rice is to cook the rice until tender but not mushy, and to chill it long enough for the coconut milk to be fully absorbed.

Notes

For a burst of color and added texture, consider garnishing with toasted coconut flakes or sesame seeds.

Substitutions

You can substitute glutinous rice with regular white rice if you prefer. However, it may not stick together as well. For a dairy-free option, use a coconut cream instead of coconut milk.

Alternative Preparations

Mango Sticky Rice can be prepared in advance and reheated gently on the stovetop or in the microwave when ready to serve.

Alternative Methods

If a steamer isn't available, you can cook the rice in a pot with a tight-fitting lid using a method similar to cooking risotto.

Best Storage Practice

Store any leftover coconut milk mixture separately from the cooked rice and mango slices in the refrigerator for up to 4 days.

Shelf Life

The coconut-milk soaked rice can be stored for up to a week in the refrigerator, but it's best enjoyed within three days.

Plating Tips

Serve the Mango Sticky Rice on a round white plate with the rice forming a neat circle in the center and the mangoes fanning out around it.

Nutrition Facts

(per serving): Calories 350, Total Fat 20g, Saturated Fat 15g, Trans Fat 0g, Cholesterol 0mg, Sodium 30mg, Total Carbohydrate 47g, Dietary Fiber 3g, Sugars 32g, Protein 4g.