Scrumptious Coconut Shrimp Skewers: A Paleo-Friendly Filipino Snack
Discover this delectable and easy-to-make Filipino snack - Scrumptious Coconut Shrimp Skewers that are perfect for any occasion. This paleo-friendly recipe delivers a sensory explosion with every bite, making it an irresistible choice for your next gathering or midday treat.
Allergens
Shellfish (shrimp)
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup unsweetened coconut flakes
- 2 tbsp arrowroot flour
- 3 tbsp coconut oil
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Instructions
- In a shallow dish, combine the coconut flakes and arrowroot flour. Season with salt and pepper.
- Pat dry the shrimp and then coat each piece in the coconut mixture, pressing gently to adhere.
- Heat coconut oil in a frying pan over medium heat. Carefully add the coated shrimp and cook for 2 3 minutes per side or until golden brown and cooked through.
- Remove the shrimp from the pan and place them on a plate lined with paper towels to absorb excess oil.
- Thread two shrimp onto each skewer, garnish with fresh cilantro leaves, and serve immediately.
Chef’s Insight
The combination of shrimp and coconut is inspired by traditional Filipino cuisine, where these ingredients are often used together to create delicious dishes that can be enjoyed by everyone, including those on a Paleo diet.
Notes
Make sure to use unsweetened coconut flakes to keep this dish Paleo-friendly.