“Decadent French Snack: Brie Crostini with Cranberry Port Reduction”
A flavorful french snack perfect for standard eaters - made for visual appeal and culinary depth.
Allergens
Dairy (Brie cheese)
Ingredients
- 8 oz Brie cheese
- 1 French baguette
- 1 cup fresh cranberries
- 1/2 cup port wine
- 2 tbsp honey
- 1 tsp orange zest
- Salt and pepper, to taste
Instructions
- a. Preheat oven to 350°F (175°C). Slice the baguette into 1/2 inch thick pieces. Arrange on a baking sheet and bake for 8 10 minutes or until golden brown. b. In a small saucepan, combine cranberries, port wine, honey, and orange zest. Bring to a boil, then reduce heat and simmer for 5 7 minutes or until the cranberries have burst and the mixture has thickened. Season with salt and pepper to taste. c. Slice brie into thin wedges. Assemble crostini by placing a piece of brie on each toast and drizzling with cranberry port reduction. Serve immediately.
Chef’s Insight
"The combination of creamy brie, tangy cranberries, and sweet port wine creates a harmonious balance of flavors and textures that will leave your guests impressed."
Notes
If you prefer a smoother cranberry port reduction, strain the mixture through a fine-mesh sieve before drizzling over the crostini.