Keto Pakistani Gajar Halwa with Coconut Whipped Cream – A Deliciously Indulgent Low-Carb Dessert!
Our Keto Pakistani Gajar Halwa with Coconut Whipped Cream is a mouthwatering low-carb dessert that combines traditional flavors with a modern keto twist. Enjoy the aroma and taste of this delectable dish while indulging in a guilt-free treat, perfect for those on a ketogenic diet.
Allergens
Dairy (in whipped cream)
Ingredients
- 1 large carrot, grated
- 2 cups heavy whipping cream
- 1/4 cup unsweetened almond milk
- 1/2 cup granulated erythritol
- 1 tsp cardamom powder
- 1 tbsp ghee
- 1 cup unsweetened shredded coconut
Instructions
- In a large saucepan, melt the ghee over medium heat.
- Add grated carrots and sauté for 5 minutes until softened.
- Stir in cardamom powder, erythritol, and cook for another 3 minutes.
- Gradually add almond milk, and continue to cook for 10 12 minutes, or until the mixture thickens.
- In a separate bowl, whip the heavy cream with shredded coconut until soft peaks form.
- Serve Gajar Halwa warm with a dollop of coconut whipped cream on top.
Chef’s Insight
Use freshly grated carrots for the best flavor and texture.
Notes
This recipe is keto-friendly and low in sugar, making it suitable for those following a ketogenic diet.