“Aromatic Pakistani Brunch: Gluten-Free Shakkartosa Pancakes with Chutney and Fruit Salad”
Discover a scrumptious and visually appealing Pakistani-inspired brunch recipe that is gluten-free and perfect for special occasions. This Shakkartosa pancake recipe comes with an array of flavors and textures, making it a delightful culinary experience.
Allergens
Eggs, Milk
Ingredients
- rice flour, milk, eggs, sugar, baking powder, salt, oil, mixed fruits, chutney
Instructions
- Combine dry ingredients in a bowl
- Mix wet ingredients in another bowl
- Combine both mixtures
- Cook pancakes on a non stick pan
- Prepare fruit salad and chutney
Chef’s Insight
Shakkartosa pancakes are a Pakistani delicacy often enjoyed during festivals and special occasions
Notes
Shakkartosa pancakes are naturally gluten-free