Paleo Korean BBQ Beef Breakfast Bowl with Kimchi and Avocado

Allergens

Eggs, Soy (in coconut aminos)

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 cups cauliflower rice
• 1 cup kimchi
• 2 avocados, sliced
• 4 eggs
• 3 tablespoons coconut aminos
• 2 tablespoons sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 1 teaspoon black pepper
• 1 teaspoon red pepper flakes
• 2 green onions, chopped
• Salt to taste

Instructions

1. In a medium bowl, combine beef sirloin with coconut aminos, sesame oil, minced garlic, grated ginger, black pepper, and red pepper flakes. Mix well, ensuring the beef is evenly coated with the marinade. Cover and refrigerate for 30 minutes.
2. While the beef marinates, cook the cauliflower rice according to package instructions. Set aside.
3. In a non stick pan, fry the marinated beef over medium heat until cooked through, about 5 minutes. Remove from the pan and set aside.
4. In the same pan, cook the eggs to your desired style (over easy, sunny side up, or scramble
5. . Season with salt and pepper.
6. Assemble the breakfast bowl: start with a bed of cauliflower rice, followed by cooked beef, kimchi, avocado slices, and fried eggs. Top with chopped green onions.
7. Serve immediately, enjoying the beautiful fusion of flavors and textures.

Chef’s Insight

Adjust the spice level according to your preference by adding more or less red pepper flakes.

Notes

Use high-quality beef for the best flavor and texture. - Experiment with different types of kimchi to change the dish's spiciness and flavor profile.