“Keto Cajun Dessert: Spicy Chocolate Avocado Mousse”
Discover a unique and delicious keto dessert that combines the flavors of Cajun cuisine with rich, creamy chocolate avocado mousse. This easy-to-make recipe is perfect for those following a low-carb lifestyle while still indulging in a delectable sweet treat!
Allergens
None
Ingredients
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon Cajun seasoning
- 1/4 cup almond milk
- 1/4 cup erythritol or other keto
- friendly sweetener
- 1 teaspoon pure vanilla extract
- A pinch of salt
Instructions
- In a food processor, combine the ripe avocados, unsweetened cocoa powder, Cajun seasoning, almond milk, keto friendly sweetener, and a pinch of salt. Process until smooth and creamy.
- Taste and adjust seasonings as needed.
- Spoon the mousse into serving dishes or glasses and refrigerate for at least 1 hour to set.
- Garnish with a sprinkle of Cajun seasoning before serving, if desired.
Chef’s Insight
The perfect balance of spicy and sweet makes this mousse a standout in any dessert lineup. - Feel free to experiment with different amounts of Cajun seasoning to suit your taste preferences.
Notes
Be sure to use ripe avocados for the creamiest texture. - You can garnish with a sprig of mint or a dusting of cocoa powder for added presentation appeal.