Vietnamese Gluten-Free Breakfast Bowl: A Mouthwatering Fusion of Flavors and Textures
Discover this delectable gluten-free Vietnamese Breakfast Bowl recipe, a fusion of flavors and textures that will transport you straight to the bustling streets of Vietnam. With fresh herbs, tender proteins, and crisp vegetables, it's perfect for a weekend brunch or a healthy start to your day. Enjoy this culinary adventure from the comfort of your own home!
Allergens
Shrimp, fish sauce (contains anchovies)
Ingredients
- 1 cup cooked glutinous rice
- 4 oz cooked shrimp, peeled and deveined
- Lụa)
- 2 cups mixed fresh vegetables, such as bean sprouts, cucumber, carrots, and radishes
- 1/2 cup fresh herbs, including mint, cilantro, and Thai basil
- 1/4 cup crushed peanuts
- 2 tablespoons pickled daikon and carrots
- 1 tablespoon fried shallots
- 1 tablespoon fish sauce (Nuoc Mam)
- 1 teaspoon sugar
- 1 lime, juiced
Instructions
- In a large bowl, combine the cooked glutinous rice with 2 tablespoons of fish sauce and 1 teaspoon of sugar. Mix well to ensure an even distribution of flavors.
- Assemble your bowls by layering cooked rice at the bottom, followed by a generous portion of sliced Vietnamese ham.
- Top the rice and ham with a variety of fresh vegetables, such as bean sprouts, cucumber, carrots, and radishes, to create a vibrant color palette and contrasting textures.
- Add a handful of fresh herbs for added flavor and aroma.
- Garnish with crushed peanuts, pickled daikon and carrots, fried shallots, and a squeeze of lime juice to add an extra zest and crunch.
Chef’s Insight
The combination of flavors and textures in this Vietnamese Breakfast Bowl creates a truly memorable dining experience. The use of fresh herbs elevates the dish to new heights, while the contrasting textures of rice, vegetables, and proteins keep things interesting bite after bite.
Notes
Ensure that all ingredients are gluten-free, especially the Vietnamese ham and fish sauce.