Delectable Russian Zephyr Pudding: A Vegetarian Delight!
Experience the exquisite flavors and textures of this Russian Zephyr Pudding, a scrumptious vegetarian dessert that combines silky custard with luscious fruit compote. Discover how to create this delectable dish at home with our easy-to-follow recipe, complete with step-by-step instructions and mouthwatering images. Satisfy your cravings for Russian cuisine with this unforgettable dessert experience!
Allergens
Egg, Dairy
Ingredients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 3 large egg yolks
- 1/4 cup cornstarch
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups mixed berries (fresh or frozen)
- 1/4 cup granulated sugar (for the fruit compote)
- 1 tablespoon lemon juice
- Whipped cream, for serving
Instructions
- In a medium saucepan, whisk together the milk, 1/2 cup of sugar, egg yolks, cornstarch, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and set aside to cool slightly.
- In a separate saucepan, combine the mixed berries, 1/4 cup of sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the fruit breaks down and creates a compote like consistency. Set aside to cool.
- To assemble, spoon the slightly cooled custard into individual serving dishes or dessert glasses. Top each dish with a generous layer of fruit compote, followed by a dollop of whipped cream. Serve immediately and enjoy!
Chef’s Insight
The key to creating a velvety custard is to cook it gently and stir constantly, preventing any lumps from forming.
Notes
Make sure to let the custard cool slightly before assembling, as a warm custard can cause the fruit compote to break down too quickly.