Coconut Delight – A Paleo-Friendly Sri Lankan Dessert
Discover this sumptuous paleo-friendly Coconut Delight recipe, inspired by Sri Lankan flavors and perfect for a special occasion or sharing with loved ones. Enjoy mouthwatering layers of creamy cashews, coconut milk, honey, and warm spices in a no-bake dessert that's both gluten-free and dairy-free.
Allergens
Cashews, Coconut
Ingredients
- 2 cups raw cashews, soaked overnight
- 1 cup full
- fat coconut milk
- 1/2 cup organic honey
- 1/4 cup coconut oil
- 1 tablespoon pure vanilla extract
- Pinch of sea salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- Fresh berries, for garnish
- Toasted coconut flakes, for garnish
Instructions
- Drain and rinse the soaked cashews.
- In a high speed blender or food processor, combine cashews, coconut milk, honey, coconut oil, vanilla extract, salt, cinnamon, cardamom, and nutmeg. Blend until smooth and creamy.
- Pour the mixture into individual serving dishes and refrigerate for at least 4 hours or overnight to set.
- Before serving, garnish with fresh berries and toasted coconut flakes.
Chef’s Insight
The combination of spices creates a warm and inviting flavor profile that complements the richness of the coconut and cashews perfectly.
Notes
This recipe is gluten-free and can be easily made dairy-free by choosing the right ingredients.