Egyptian Keto Brunch: Pharaoh’s Avocado Boat with Smoked Salmon & Herbed Cream Cheese

Discover a delectable keto-friendly Egyptian brunch recipe with our mouthwatering Pharaoh's Avocado Boat! Enjoy the perfect blend of creamy avocado, succulent smoked salmon, and tangy herbed cream cheese in this elegant dish. Immerse yourself in the exotic flavors of Egypt while enjoying a satisfying low-carb meal.

🕒 Prep - 20 minutes. Cook - 5 minutes. Total - 25 minutes.

🍽 Servings: 2

🔥 Difficulty: Advanced

🌎 Cuisine: Egyptian, Keto

Allergens

Dairy, Fish

Ingredients

2 large ripe avocados 150g smoked salmon 1 cup cream cheese, softened 1 tbsp chopped dill 1 tbsp chopped parsley 1 tbsp lemon juice 1/4 tsp garlic powder Salt and pepper to taste 1/4 cup cherry tomatoes, halved 2 tbsp capers, rinsed 1 tbsp chopped chives

Instructions

Prep time: 20 minutes. Cook time: 5 minutes. Total time: 25 minutes. Servings:
Difficulty: Advanced.
Cut each avocado in half, remove the pit and scoop out a little of the flesh to create a boat shape.
In a bowl, mix cream cheese, dill, parsley, lemon juice, garlic powder, salt, and pepper until well combined.
Spread the herbed cream cheese evenly over the avocado halves.
Arrange smoked salmon on top of the cream cheese layer.
Garnish with cherry tomatoes, capers, and chives.
Serve immediately.

Chef’s Insight

For added flavor, drizzle a little balsamic glaze over the dish before serving.

Notes

Ensure you use ripe avocados for the perfect creamy texture, and fresh ingredients for the best flavor.

Substitutions

For a vegetarian option, replace smoked salmon with avocado slices or sautéed mushrooms.

Alternative Preparations

This dish can be prepared ahead of time and assembled just before serving.

Alternative Methods

If you prefer a warm meal, lightly steam the smoked salmon before assembling.

Best Storage Practice

Store avocados separately from other ingredients to prevent spoilage. Keep smoked salmon refrigerated until ready to use.

Shelf Life

Avocado - 2-3 days; Smoked Salmon - 5 days in the fridge.

Plating Tips

Place each avocado boat on a contrasting plate for a dramatic presentation. Add a sprig of dill or parsley to emphasize the Egyptian theme.

Nutrition Facts

This recipe is high in healthy fats from the avocado and cream cheese, while being low in carbohydrates. It also provides protein from the smoked salmon, making it a satisfying keto meal.