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Vegan Cranachan Delight: A Modern Twist on the Classic Scottish Dessert

A flavorful scottish dessert perfect for vegan eaters - made for visual appeal and culinary depth.

🕒 (Prep, Cook, Total) Prep Time: 15 minutes Cook Time: None Total Time: 15 minutes
🍽 Servings: 6 servings
🔥 Difficulty: Intermediate
🌎 Cuisine: Scottish, Vegan

Allergens

Contains no common allergens unless specified.

Ingredients

  • 2 cups fresh raspberries (organic) 1 cup vegan whisky
  • infused cream 1/2 cup gluten
  • free oatmeal, toasted and crushed 1/4 cup maple syrup 1/4 cup dried cranberries, soaked in warm water and drained 1/2 cup dairy
  • free whipped cream (optional) Fresh mint leaves for garnish

Instructions

  1. In a medium bowl, gently fold together the raspberries, vegan whisky infused cream, and maple syrup until well combined.
  2. In a separate bowl, toss the soaked and drained dried cranberries with the crushed, toasted oatmeal.
  3. To serve, layer the raspberry mixture in the bottom of six dessert glasses or dishes, followed by the oatmeal cranberry mixture. Repeat the layering once more, finishing with a dollop of dairy free whipped cream on top (optional).
  4. Garnish each dessert with a sprig of fresh mint leaves and serve immediately.

Chef’s Insight

The perfect balance of sweetness and tartness, this vegan Cranachan Delight captures the essence of Scotland while catering to a plant-based diet.

Notes

Be sure to use certified gluten-free oatmeal if you require a gluten-free option.

Cultural or Historical Background

Traditional Cranachan is a Scottish dessert made with raspberries, whisky, and oatmeal. This vegan version uses plant-based ingredients to create a modern twist on the classic dish.