Cuban Snack – Gluten-Free Cuban Sandwich Recipe for the Perfect Cinematic Taste Experience
Discover a mouthwatering, gluten-free Cuban sandwich recipe that brings together the perfect blend of flavors and textures for an unforgettable culinary experience. Enjoy this delicious snack as part of your next meal with friends or family!
Allergens
Wheat (in gluten-free bread)
Ingredients
- 4 slices gluten
- free bread
- 2 oz. sliced ham
- 2 oz. sliced roast pork
- 1 oz. Swiss cheese, thinly sliced
- 1/4 cup pickles, sliced
- 2 tbsp yellow mustard
- 2 tbsp mayonnaise
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- In a small bowl, mix together the mayonnaise, mustard, paprika, garlic powder, salt, and pepper to create a flavorful spread.
- Assemble the sandwich by layering ham, roast pork, Swiss cheese, pickles, and the prepared spread on two slices of gluten free bread. Top with the remaining two slices of bread.
- Preheat a griddle or panini press to medium heat. Brush both sides of the sandwich with olive oil.
- Grill the sandwich for 2 3 minutes per side, or until golden brown and crispy. Press down gently on the sandwich during cooking if using a panini press.
- Slice the sandwich diagonally and serve immediately.
Chef’s Insight
The key to a perfect gluten-free Cuban snack lies in the balance of flavors and textures. Don't be afraid to adjust the spread ingredients to your taste preferences!
Notes
Feel free to experiment with different types of gluten-free bread and cheese to find the perfect combination for your taste buds!