“Mouthwatering Gluten-Free Polynesian Snack: Tropical Coconut Pudding with Passion Fruit”
A flavorful polynesian snack perfect for gluten-free eaters - made for visual appeal and culinary depth.
Allergens
Eggs, Dairy (Coconut)
Ingredients
- 1 cup coconut milk (gluten
- free)
- 2 cups full
- fat coconut cream (gluten
- free)
- 1/2 cup granulated sugar (gluten
- free)
- 4 large egg yolks
- 3 tablespoons cornstarch (gluten
- free)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 4 passion fruits
Instructions
- Step 1: In a medium saucepan, whisk together coconut milk, coconut cream, and sugar over medium heat. Cook until the sugar dissolves and the mixture starts to steam. Step 2: In a separate bowl, combine egg yolks and cornstarch. Slowly add half of the warm coconut mixture into the egg yolk mixture while whisking continuously to avoid curdling. Step 3: Return the combined mixtures to the saucepan and cook over medium heat, stirring constantly until the pudding thickens and starts to bubble, about 5 minutes. Step 4: Remove the pan from heat and stir in vanilla extract and salt. Pour the pudding into individual serving dishes or one large dish for sharing. Cover with plastic wrap and chill in the refrigerator for at least 2 hours or until set. Step 5: Just before serving, cut open the passion fruits and spoon the pulp over the chilled coconut pudding. Enjoy!
Chef’s Insight
The perfect balance of creamy and tangy flavors makes this dish irresistible. The addition of passion fruit adds an unexpected zest, while the coconut cream creates a rich, velvety texture.
Notes
This recipe is gluten-free, but make sure to use certified gluten-free ingredients. - The pudding can be prepared a day in advance for a stress-free entertaining experience.