Vegan Dutch Breakfast: A Delicious Plant-Based Start to Your Day

Allergens

Tree nuts (almonds)

Ingredients

• 1/2 cup rolled oats
• 1 cup almond milk
• 1 medium banana, sliced
• 1/4 cup mixed berries (strawberries, blueberries, and raspberries)
• 1 tbsp chia seeds
• 1 tbsp ground flaxseed
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 cup chopped almonds
• 1/4 cup chopped apple
• 1/4 cup raisins
• 1 tbsp maple syrup

Instructions

1. a. In a small saucepan, combine the rolled oats, almond milk, vanilla extract, and cinnamon. Cook over medium heat for 5 minutes until the oats are softened and have absorbed the liquid. b. Stir in the chia seeds and ground flaxseed. Let the mixture sit for a few minutes to thicken. c. In a separate bowl, combine the banana slices, mixed berries, chopped almonds, apple pieces, and raisins. Toss gently to mix. d. Spoon the oatmeal into two bowls and top with the fruit mixture. Drizzle each serving with maple syrup.

Chef’s Insight

Allow the oatmeal to cool slightly before adding the fruit to prevent it from becoming too soggy

Notes

For a warm and comforting breakfast, this vegan Dutch recipe is perfect for cool mornings