Keto Russian Lunch Salad: A Mouthwatering Symphony of Flavors
Discover this mouthwatering and easy-to-make Keto Russian Lunch Salad recipe that combines tender smoked salmon with creamy avocado and crunchy cucumber, all tossed in a zesty lemon dressing. Perfect for those following a keto diet or looking to enjoy a flavorful and visually stunning meal.
Allergens
Fish (Salmon), Tree Nuts (Capers)
Ingredients
- 8 oz smoked salmon, flaked
- 2 medium avocados, peeled, pitted and diced
- 1 large cucumber, thinly sliced
- 4 cups mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh dill, chopped
- 2 tbsp capers
- 1/2 lemon, juiced
- 1/3 cup extra virgin olive oil
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the flaked smoked salmon, diced avocado, thinly sliced cucumber, mixed salad greens, halved cherry tomatoes, finely chopped red onion, and chopped fresh dill.
- In a separate small bowl, whisk together lemon juice, extra virgin olive oil, salt, and pepper to taste.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with capers for an additional burst of flavor.
- Serve immediately.
Chef’s Insight
The combination of flavors in this salad is inspired by traditional Russian cuisine, while still adhering to keto guidelines.
Notes
This salad is a versatile dish that can be served as a main course or side.