“Scrumptious Gluten-Free Portuguese Tartlets: A Delectable Fusion of Flavors”
This gluten-free Portuguese Tartlet recipe combines a light, flaky pastry with a rich custard filling for an unforgettable culinary experience. The perfect blend of sweet and texture ensures a satisfying treat that will impress your guests and transport you to the heart of Portugal.
Allergens
Dairy, Eggs
Ingredients
- 1. Gluten
- Free Puff Pastry Sheets 2. Custard Filling
- Whole Milk
- Heavy Cream
- Eggs
- Granulated Sugar
- Cornstarch
- Salt
- Vanilla Extract
Instructions
- Preheat your oven to 375°F (190°C).
- Unfold the gluten free puff pastry sheets and cut them into circular shapes using a round cookie cutter or a glass with a diameter of about 3 inches.
- Press each circle into the wells of a greased mini muffin tin, ensuring they conform to the shape of the tin.
- Bake the pastry lined tin for 12 minutes or until golden brown. Remove and let cool on a wire rack.
- Prepare the custard filling by whisking together milk, cream, eggs, sugar, cornstarch, salt, and vanilla extract in a saucepan over medium heat. Cook, stirring constantly, until it thickens to a pudding like consistency.
- Fill each cooled pastry shell with the prepared custard and bake for an additional 15 minutes or until the filling is set and slightly golden on top.
- Allow the tartlets to cool completely before removing them from the tin. Dust with powdered sugar and serve.
Chef’s Insight
The key to perfect pastry is working quickly and not overhandling the dough, which can result in a tough texture. - When baking the tartlets, be sure to use an oven thermometer to ensure accurate temperature, as ovens can vary.
Notes
This recipe is perfect for a dinner party or a special treat. - Customize the filling to your preference with chocolate ganache or fruit coulis.