Southern Veggie-Stuffed Jalapeño Poppers with Creamy Pimento Cheese Recipe
Discover this easy-to-make vegetarian snack, perfect for a Southern-inspired gathering. These jalapeño poppers, filled with creamy pimento cheese and baked to perfection, will delight your taste buds while adding a vibrant color to your table.
Allergens
Dairy (Pimento Cheese)
Ingredients
- 6 medium fresh jalapeños
- 1 cup pimento cheese (store
- bought or homemade)
- 1/2 cup finely chopped bell peppers (mix of colors for visual appeal)
- 1/4 cup finely chopped onions
- 1/3 cup panko breadcrumbs
- 1/4 cup grated sharp cheddar cheese
- 1/4 cup all
- purpose flour
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Wash and dry jalapeños, then slice in half lengthwise, removing seeds and veins.
- In a bowl, mix pimento cheese, chopped bell peppers, and onions. Season with salt and pepper to taste.
- Spoon the cheese mixture into each jalapeño half, filling completely.
- Lightly coat each filled jalapeño in flour, shaking off excess.
- In a separate bowl, mix panko breadcrumbs and grated cheddar cheese. Gently press the breadcrumb mixture onto each jalapeño half, covering completely.
- Place poppers on prepared baking sheet, drizzle with olive oil, and bake for 20 25 minutes or until golden brown and bubbly.
- Remove from oven and let cool slightly before serving.
Chef’s Insight
The combination of flavors and textures in these jalapeño poppers creates a delightful mouthfeel that will have you craving more!
Notes
Feel free to add more panko breadcrumbs for a crispier exterior or adjust the amount of jalapeños based on your spice preference.