Michelin-Star Vegetarian Chinese Dumplings in Delicate Broth – A Symphony of Textures & Aromas
Discover this exquisite Michelin-star rated vegetarian Chinese dumpling recipe, perfect for a gourmet dining experience at home. Savor the rich flavors and textures of these mouthwatering dumplings swimming in a delicate broth, and learn how to create an elegant plating that's sure to impress your guests.
Allergens
Soy, Gluten (from wrappers)
Ingredients
- 1. 200 g finely chopped Chinese cabbage 2. 100 g finely chopped shiitake mushrooms 3. 50 g minced water chestnuts 4. 75 g diced carrots 5. 50 g finely chopped bamboo shoots 6. 200 g ground tofu 7. 1 tbsp soy sauce 8. 1 tsp sesame oil 9. 1 tsp sugar 10. 1/2 tsp ground white pepper 11. 1 package (50 pieces) round dumpling wrappers 12. Water, for sealing the dumplings
Instructions
- In a large bowl, combine cabbage, shiitake mushrooms, water chestnuts, carrots, and bamboo shoots.
- Add tofu, soy sauce, sesame oil, sugar, and white pepper. Mix well until all ingredients are evenly distributed.
- Assemble the dumplings by placing a spoonful of the filling in the center of each wrapper. Wet the edges of the wrapper with water, then fold into a pleated shape to seal the dumpling.
- Bring a large pot of water to a boil, add the dumplings, and cook for 5 minutes or until they float to the surface.
- Remove the cooked dumplings with a slotted spoon and arrange them in a serving bowl.
- In a separate saucepan, heat the vegetarian broth to a simmer. Pour the hot broth over the dumplings in the serving bowl.
- Serve immediately, garnished with thinly sliced green onions.
Chef’s Insight
To achieve the perfect texture, ensure that the filling is well mixed and evenly distributed within each dumpling.
Notes
This recipe can be easily scaled up or down to accommodate different serving sizes.