Mexican Vegan Chocolate Mousse Tacos with Coconut-Lime Crema
Discover a mouthwatering vegan dessert recipe that combines rich chocolate mousse with tangy coconut-lime crema served in edible chocolate taco shells. This Mexican-inspired dessert is perfect for dinner parties or special occasions, and offers an elegant presentation that will impress your guests.
Allergens
Soy (depending on the chocolate used)
Ingredients
- 1 cup dark chocolate, vegan
- 1 can coconut milk, full fat
- 1 lime, zest and juice
- 2 tbsp agave syrup or maple syrup
- 1 tsp vanilla extract
- Salt
- Edible chocolate taco shells
Instructions
- a. Prepare the Chocolate Mousse: In a double boiler, gently melt the dark chocolate with the coconut milk, agave syrup, and a pinch of salt. Remove from heat and stir in vanilla extract. Let it cool, then whisk until smooth. Refrigerate for at least 2 hours or until firm. b. Prepare the Coconut Lime Crema: In a mixing bowl, combine the coconut milk, lime zest, and lime juice. Whip until creamy and thickened. Sweeten to taste with agave syrup or maple syrup. Refrigerate until ready to serve. c. Assemble the Tacos: Fill the chocolate taco shells with the chocolate mousse and top with a dollop of coconut lime crema. Garnish with a touch of lime zest or edible flowers, if desired.
Chef’s Insight
To ensure a smooth mousse texture, whisk the chocolate mixture until it has no lumps.
Notes
The chocolate mousse can also be used as a dessert on its own.