Portuguese Breakfast Delight: Bites of Heaven

Allergens

Eggs, Dairy (Cheese)

Ingredients

• 2 large eggs
• 1 Portuguese sausage (linguica), sliced
• 2 cups Portuguese bread, cubed
• 2 oz. Queijo da Serra cheese, grated
• 2 tbsp unsalted butter
• Salt and pepper, to taste
• Optional: fresh parsley, for garnish

Instructions

1. In a large skillet, melt the butter over medium heat. Add the cubed Portuguese bread and cook until golden brown, stirring occasionally. Remove from skillet and set aside.
2. In the same skillet, add the sliced Portuguese sausage and cook until browned and cooked through. Transfer to a plate and cover with foil to keep warm.
3. In a separate pan or the same skillet (if there's enough space), fry the eggs to your desired preference (over easy, over hard, or sunny side up). Season with salt and pepper.
4. To assemble, place the toasted Portuguese bread on a serving plate, top with grated Queijo da Serra cheese, then add the fried eggs and sausage slices. If desired, garnish with fresh parsley for a pop of color.
5. Enjoy your scrumptious Portuguese Breakfast Delight!

Chef’s Insight

The combination of Portuguese bread, linguica, and Queijo da Serra cheese brings out the rich flavors of Portugal in this simple yet delectable breakfast dish.

Notes

Feel free to customize this dish with additional ingredients like avocado or tomatoes for extra nutrients and flavor.