Magnifique Gluten-Free Crêpe Caramel au Beurre Salté: A Delectable French Treat
Discover our exquisite gluten-free Crêpe Caramel au Beurre Salté recipe, a luxurious French dessert with a mouthwatering caramel filling and fresh berries. Enjoy the perfect balance of flavors and textures in every bite, while savoring the elegance and sophistication of this gourmet treat.
Allergens
Dairy, Eggs
Ingredients
- 1 cup gluten
- free all
- purpose flour 2 cups whole milk 2 large eggs 4 tbsp unsalted butter, melted, plus more for cooking 1 tsp vanilla extract 1/4 tsp kosher salt 1 cup granulated sugar 3/4 cup heavy cream 2 tbsp unsalted butter Fresh berries (raspberries, blueberries, and strawberries) for garnish
Instructions
Chef’s Insight
For a perfect caramel consistency, avoid stirring the sugar mixture while it heats; swirl the pan instead to prevent crystallization.
Notes
Be sure to use gluten-free all-purpose flour for a truly gluten-free dessert.