Mouthwatering Malaysian Paleo Breakfast Nasi Lemak: A Sensory Feast
Discover a mouthwatering Malaysian Paleo breakfast recipe that will transport you to the bustling markets of Kuala Lumpur with every bite. Our Mouthwatering Malaysian Paleo Breakfast Nasi Lemak combines tender coconut rice, crispy ikan bilis, succulent hard-boiled eggs, spicy sambal, crunchy peanuts, and fresh cucumber to create an unforgettable symphony of textures and tastes. This recipe is perfect for those on a Paleo diet looking to add some international flair to their morning meal. Try this easy brunch idea today and enjoy a taste of Southeast Asia in your own kitchen!
Allergens
Fish (Fish Sauce), Eggs
Ingredients
- 2 cups jasmine rice, rinsed
- 1 1/2 cups coconut milk
- 3 cups water
- Salt, to taste
- 1 cup ikan bilis (dried anchovies)
- 4 large eggs
- 1 cup roasted peanuts, unsalted
- 1 cucumber, sliced into ribbons
- 1 recipe Spicy Sambal (see below)
Instructions
- In a large pot, combine rinsed jasmine rice, coconut milk, water, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer until the rice is tender and has absorbed all the liquid, about 20 minutes. Remove from heat and let stand, covered, for another 10 minutes.
- While the rice is cooking, prepare the ikan bilis. Rinse them under cold water and pat dry. Spread on a baking sheet and toast in a preheated oven at 350°F (175°C) for 10 12 minutes or until crispy.
- Hard boil the eggs by placing them in a saucepan, covering with cold water, and bringing to a boil. Reduce heat to low and cook for 10 minutes. Remove from heat, cover, and let stand for 5 minutes before transferring to an ice bath to stop the cooking process. Peel and set aside.
- Prepare the Spicy Sambal (recipe below).
- Assemble the Nasi Lemak: Divide the cooked rice among six plates, top with a hard boiled egg, ikan bilis, spoonful of sambal, roasted peanuts, and cucumber ribbons. Spicy Sambal Recipe: 4 shallots, finely chopped 3 cloves garlic, minced 2 tsp ground coriander 1 tsp ground cumin 1 tsp turmeric 1 tsp salt 2 tbsp vegetable oil 1 cup water 2 tbsp tamarind paste 1 tbsp fish sauce 1/4 cup water 1/4 cup chopped fresh cilantro
- In a food processor, blend shallots, garlic, coriander, cumin, turmeric, and salt until smooth.
- Heat vegetable oil in a large frying pan over medium heat. Add the blended mixture and cook for 3 4 minutes or until fragrant and slightly browned.
- Stir in water, tamarind paste, and fish sauce. Bring to a boil, then reduce heat to low and simmer for about 10 minutes, stirring occasionally, until the sambal has reached your desired consistency.
- Remove from heat and stir in chopped cilantro.
Chef’s Insight
The combination of flavors and textures in this Malaysian Paleo Breakfast Nasi Lemak is truly unique and unforgettable. It's the perfect way to start your day with a taste of Southeast Asia!
Notes
Be sure to use fresh ingredients for the best flavor and quality.