Delectable South African Malva Pudding – Keto Friendly
Discover our mouthwatering, cinematic Keto Malva Pudding recipe inspired by South African cuisine. This low-carb dessert features an irresistible combination of flavors and textures that will transport your taste buds straight to Africa's heart. Enjoy this keto-friendly treat as a warm slice garnished with mint or a dusting of cocoa powder, served alongside a steaming cup of coffee or tea. Don't miss out on this sensory experience - try our Delectable South African Malva Pudding today!
Allergens
Eggs, Dairy
Ingredients
- 1 cup almond flour
- 2 tbsp coconut flour
- 3 large eggs
- 1/4 cup erythritol
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 cup butter, melted
- 1/2 cup almond milk
- 1 tsp vanilla extract
- Pinch of salt
- 1/4 cup sugar
- free apricot jam
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9 inch ovenproof dish and set aside.
- In a large bowl, whisk together almond flour, coconut flour, erythritol, cocoa powder, baking powder, and a pinch of salt. Set aside.
- In another bowl, beat eggs until light and fluffy. Gradually add the dry ingredients to the egg mixture, alternating with almond milk. Stir in melted butter and vanilla extract.
- Pour the batter into the prepared dish and bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool slightly.
- Heat sugar free apricot jam with heavy cream in a small saucepan over low heat until smooth. Strain to remove any solid bits.
- Pour the warm apricot glaze over the cake, allowing it to seep into the cracks for added flavor and moisture.
- Serve warm, garnished with a sprig of mint or a dusting of cocoa powder.
Chef’s Insight
Experiment with different fruit jams or use sugar-free caramel sauce as an alternative to apricot jam.
Notes
To make this dessert more authentic, use South African apricot jam.