Vegetarian Hawaiian Luau: Grilled Pineapple Skewers & Coconut Rice Bowl with Mango Salsa
A flavorful hawaiian dinner perfect for vegetarian eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 2 cups uncooked jasmine rice 14 oz canned coconut milk 2 cups water 1 teaspoon salt, divided 2 pineapples, fresh and ripe 1 red bell pepper, sliced into 1
- inch pieces 1 red onion, cut into wedges 1 cup cherry tomatoes, halved 1/4 cup fresh cilantro leaves, chopped 2 tablespoons lime juice 1 tablespoon olive oil 1 teaspoon sugar 1 teaspoon ground ginger 1 teaspoon garlic powder 1/4 teaspoon black pepper
Instructions
- a. In a large saucepan, combine rice, coconut milk, water, and 1/2 teaspoon salt. Bring to a boil, reduce heat, cover, and simmer for 18 20 minutes or until tender and most of the liquid has been absorbed. Let stand, covered, for 5 minutes. b. While rice is cooking, prepare pineapple by cutting off top and bottom, standing upright, and using a sharp knife to remove skin and core. Slice into 3/4 inch thick rings, then cut each ring into quarters. Set aside. c. In a small bowl, mix lime juice, olive oil, sugar, ginger, garlic powder, black pepper, and remaining salt. Brush over pineapple pieces. d. Preheat grill to medium heat. Grill pineapple slices for 3 4 minutes per side or until grill marks appear and pineapple is tender. Remove from grill and let cool slightly. e. In a separate bowl, combine bell pepper, onion, cherry tomatoes, and cilantro. Add lime juice mixture, tossing gently to coat. f. To assemble, place a scoop of coconut rice in each of 4 bowls. Top with grilled pineapple and mango salsa. Serve immediately.
Chef’s Insight
The combination of sweet, tangy, and spicy flavors in this dish creates a satisfying symphony of taste sensations. This vegetarian Hawaiian Luau recipe is perfect for those looking to enjoy the island life without the meat.
Notes
This vegetarian Hawaiian Luau recipe is perfect for a summer barbecue or a fun family dinner. Customize the dish by adding your favorite grilled vegetables or trying different fruit combinations in the salsa.