Authentic Greek Breakfast: A Culinary Journey to the Mediterranean
This recipe takes you on a journey to the heart of Greece with its delightful combination of flavors and textures in an authentic Greek breakfast. Experience the Mediterranean sun through your screen as you savor this delectable dish, brimming with fragrant herbs, ripe tomatoes, and creamy feta cheese.
Allergens
Eggs, Dairy (Feta Cheese)
Ingredients
- 1 large tomato, sliced 4 eggs 1/2 cup crumbled feta cheese 1/2 cup kalamata olives, pitted and chopped 1/4 cup fresh dill, finely chopped 1/4 cup fresh parsley, finely chopped 1/4 cup extra
- virgin olive oil Salt and pepper to taste
Instructions
- a. Heat 2 tablespoons of olive oil in a non stick pan over medium heat. Add the sliced tomatoes and cook for 2 minutes on each side. Season with salt and pepper. b. In another pan, crack the eggs one by one into a separate bowl before gently sliding them into the pan with a little space between each egg. Cook the eggs to your desired preference. c. Season the fried eggs with salt and pepper, then place them on top of the cooked tomatoes in the first pan. d. Sprinkle the crumbled feta cheese over the eggs and tomatoes, followed by the chopped kalamata olives. e. In a small bowl, combine the finely chopped fresh dill and parsley with the remaining olive oil. Drizzle this herb mixture over the dish.
Chef’s Insight
The combination of flavors and textures creates an unforgettable culinary experience reminiscent of a Mediterranean paradise.
Notes
Enjoy this dish with warm Greek bread or a freshly baked croissant for an authentic experience.