“Vegan Lebanese Stuffed Figs: A Mouthwatering Sensory Experience”
Discover a delectable vegan Lebanese dessert recipe with this mouthwatering stuffed fig dish. Enjoy the rich flavors of almond butter, dates, and walnuts complemented by cinnamon and cardamom, perfect for an elegant and sensual dining experience.
Allergens
Nuts (Almonds, Walnuts), Sulfites (may be present in dried figs)
Ingredients
- 8 fresh ripe figs
- 1 cup almond butter
- 2 tbsp maple syrup
- 1/2 cup dates, pitted and chopped
- 1/2 cup walnuts, coarsely chopped
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cardamom
- Pinch of sea salt
- Optional: Edible flowers for garnish
Instructions
- Begin by cutting a cross or an "X" shape on the top of each fig, making sure not to cut through to the bottom. Set aside.
- In a bowl, combine almond butter, maple syrup, chopped dates, walnuts, cinnamon, cardamom, and sea salt. Mix well until you achieve a smooth paste like consistency.
- Using a small spoon or your fingertip, stuff each fig with the almond butter mixture, ensuring that it's filled to the brim.
- Place the stuffed figs on a serving plate, evenly spaced apart.
- If desired, garnish with edible flowers for an added touch of elegance and visual appeal.
- Serve immediately and enjoy this sensational Lebanese dessert.
Chef’s Insight
This vegan dessert is perfect for those who wish to explore the rich flavors of Lebanese cuisine without compromising on dietary restrictions.
Notes
Adjust the amount of maple syrup used to suit your preferred level of sweetness. For a spicier flavor, add more ground cinnamon or cardamom.