Delightful Kenyan Vegetarian Dessert: Nutty Semolina Pudding with Mango Coulis
This recipe showcases a simple yet delectable vegetarian Kenyan dessert - Nutty Semolina Pudding with Mango Coulis. Experience an explosion of flavors and textures that will transport you to the heart of Kenya. Enjoy this easy-to-make dish while impressing your guests with its rich aroma, velvety mouthfeel, and vibrant presentation.
Allergens
Milk, Nuts
Ingredients
- 1. Semolina (1 cup) 2. Milk (4 cups) 3. Sugar (1/2 cup) 4. Unsalted butter (1/2 cup) 5. Cardamom powder (1/2 teaspoon) 6. Nutmeg, grated (1/4 teaspoon) 7. Almonds, chopped (1/4 cup) 8. Mangoes (3, ripe) 9. Lime juice (2 tablespoons) 10. Water (1/2 cup) 11. Cornstarch (1 tablespoon) 12. Salt (a pinch)
Instructions
- In a large saucepan, melt butter over medium heat and add cardamom powder, nutmeg, and sugar. Stir well to combine.
- Gradually whisk in semolina, ensuring there are no lumps. Cook for about 5 minutes until the mixture turns golden brown.
- Slowly pour in milk while continuously stirring to avoid lumps. Bring it to a boil and then lower the heat to simmer. Cook for 10 12 minutes or until the pudding thickens.
- Add a pinch of salt, almonds, and mix well. Transfer the pudding into serving dishes. Allow it to cool down to room temperature.
- For mango coulis, blend together ripe mangoes, lime juice, water, and cornstarch until smooth. Strain the mixture through a sieve.
- Pour the coulis over the semolina pudding just before serving.
Chef’s Insight
This Nutty Semolina Pudding is a perfect balance of sweet, tangy, and nutty flavors that will delight your taste buds. The texture contrast between the creamy pudding and the smooth coulis creates an unforgettable mouthfeel.
Notes
This recipe is perfect for those seeking a vegetarian dessert that's easy to make but impressively delicious. It's also an excellent choice for showcasing seasonal mangoes at their peak of freshness.