Delectable Keto Cajun Shrimp & Zucchini Noodles: A Mouthwatering Sensation

Allergens

Shellfish (Shrimp)

Ingredients

• 8 large shrimp, peeled and deveined
• 2 medium zucchinis, spiralized
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning (see recipe below)
• 1/4 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste Cajun Seasoning:
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/4 teaspoon white pepper
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground celery seed

Instructions

1. In a small bowl, combine all ingredients for the Cajun Seasoning. Mix well and set aside.
2. Heat olive oil in a large skillet over medium heat. Add shrimp and cook until pink and cooked through, about 3 4 minutes per side. Remove from skillet and set aside.
3. In the same skillet, add spiralized zucchini noodles and cook for 3 4 minutes until slightly softened but still al dente.
4. Stir in Cajun Seasoning to taste, making sure not to overseason. Add shrimp back into the skillet and cook for another 1 2 minutes until heated through.
5. Gently toss in cherry tomatoes and fresh parsley. Season with salt and pepper to taste. Remove from heat and serve immediately.

Chef’s Insight

The key to this dish is balancing the flavors, so be sure to adjust the seasoning according to your taste preferences.

Notes

This recipe is suitable for those following a ketogenic diet or looking to reduce carbohydrate intake.