Exquisite Nigerian Vegan Chocolate Ogbono Pudding

Allergens

None

Ingredients

• 1 cup ogbono seeds 2 cups almond milk 1/2 cup coconut cream 1/2 cup cocoa powder 1/2 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 1/4 cup vegan chocolate chips

Instructions

1. Rinse ogbono seeds thoroughly under cold water, removing any dirt or impurities.
2. In a saucepan, combine almond milk, coconut cream, cocoa powder, sugar, salt, and vanilla extract. Heat the mixture over medium heat until it begins to simmer.
3. Add the rinsed ogbono seeds into the saucepan and continue stirring until the seeds soften and swell. This may take 10 15 minutes.
4. Once the ogbono seeds have expanded, gently fold in the vegan chocolate chips and allow them to melt, creating a rich, chocolatey sauce.
5. Remove the saucepan from heat and let the pudding cool for a few minutes before serving.

Chef’s Insight

The combination of ogbono seeds and chocolate creates a unique texture that balances the rich flavors of this Nigerian dessert.

Notes

The Vegan Chocolate Ogbono Pudding can be made in advance for convenience.