Vegetarian Dutch Snack: Stroopwafel with Mushroom Cream Cheese and Fresh Herbs
A flavorful dutch snack perfect for vegetarian eaters - made for visual appeal and culinary depth.
Allergens
Dairy (cream cheese)
Ingredients
- 8 Stroopwafels
- 1 cup mushrooms, finely chopped
- 4 oz cream cheese, softened
- 2 tbsp fresh herbs (e.g., parsley, chives), chopped
- 2 tbsp butter
- Salt and pepper, to taste
Instructions
- a. In a pan over medium heat, melt the butter and sauté the mushrooms until tender. Season with salt and pepper. b. In a separate bowl, mix together the cream cheese and fresh herbs. c. Assemble the Dutch snack by spreading mushroom mixture on one side of each Stroopwafel and then topping it with a spoonful of the cream cheese herb mixture. d. Top with another Stroopwafel, pressing gently to adhere.
Chef’s Insight
Experiment with different herbs and spices to create your own unique flavor combinations.
Notes
The mushroom-cream cheese mixture can be made in advance and refrigerated until ready to use.