Luxurious Lebanese Brunch Platter for Paleo Diet Enthusiasts

Allergens

None

Ingredients

• 6 large eggs
• 2 cups tomato sauce (homemade)
• 1 1/2 cups cooked chickpeas
• 1 cup tahini sauce
• 1/2 cup lemon juice
• 3 tbsp za'atar spice mix
• 2 cups spinach, fresh and washed
• 6 pita bread (whole wheat or gluten
• free)
• 4 cups mixed vegetables, chopped (bell peppers, tomatoes, onions)
• Olive oil
• Salt and pepper

Instructions

1. a. Prepare the shakshuka by heating olive oil in a pan over medium heat. Add chopped onions and cook until translucent. b. Stir in bell peppers, tomatoes, salt, and pepper, then add the homemade tomato sauce. Let it simmer for 10 minutes. c. Crack eggs directly into the shakshuka mixture, evenly spaced apart. Cook until the egg whites are set and yolks are to your desired consistency. d. In another pan, heat olive oil and sauté spinach leaves with a pinch of salt. e. In a third pan, warm the pita bread according to preference (traditional, grilled, or bake
2. . f. To assemble the brunch platter, place the shakshuka in the center, followed by falafel and za'atar infused dishes around it.

Chef’s Insight

The combination of flavors and textures creates an unforgettable brunch experience for Paleo followers.

Notes

Use fresh, high-quality ingredients for best results.