Delectable Paleo-Friendly French Snack: Garlic Herb Stuffed Mushrooms
This recipe for Delectable Paleo-Friendly French Snack: Garlic Herb Stuffed Mushrooms is perfect for those on a paleo diet or looking for a gluten-free appetizer. Easy to make and packed with flavor, this dish is sure to impress your guests.
Allergens
None
Ingredients
- 8 large white button mushrooms, cleaned and stems removed 2 cloves garlic, minced 1 tablespoon fresh parsley, chopped 1 tablespoon fresh thyme leaves 2 tablespoons olive oil Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the minced garlic, chopped parsley, thyme leaves, olive oil, salt, and pepper.
- Stuff each mushroom cap with the garlic herb mixture, filling them generously.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake for 20 25 minutes, or until the mushrooms are tender and the filling is golden brown.
Chef’s Insight
To add a touch of luxury, serve these mushrooms alongside a creamy dipping sauce or a glass of wine.
Notes
This easy-to-make recipe is perfect for a quick appetizer or a tasty snack. It can be easily modified to suit different dietary needs and preferences.