South African Bobotie Burgers with Curry-Infused Slaw and Apricot Chutney

Allergens

Eggs, Dairy (milk)

Ingredients

• 400g lean ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 Tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Salt and black pepper, to taste
• 2 slices white bread, soaked in milk
• 1 egg, beaten
• 3 Tbsp raisins
• 2 Tbsp apricot jam
• 2 Tbsp milk
• 4 burger buns
• 2 cups shredded cabbage
• 1 cup mayonnaise
• 1 tsp curry powder
• 1/2 cup store
• bought apricot chutney

Instructions

1. In a large pan, cook the ground beef over medium heat until browned. Add onions, garlic, and spices, stirring frequently. Once cooked, remove from heat and let it cool for a few minutes. In a separate bowl, combine the soaked bread, egg, raisins, apricot jam, milk, salt, and pepper. Add the bread mixture to the meat mixture, and mix well. Shape the meat mixture into 4 patties.

Chef’s Insight

To achieve the perfect texture, ensure the meat mixture is well combined but not overworked.

Notes

If you prefer a less spicy slaw, reduce the amount of curry powder.